Marinated for over eight hours. Out of over 30 ingredients, honey is most important, which makes the meat sweet, tender and juicy. The thick cut breast is given a simple flour dredge before frying to make the skin as crispy as possible.
Our interior is inspired by the night markets of Taiwan.
People wondering the streets of night market.
We offer 3 different flavours: Hot Chick (Spicy), The King (Black pepper and Salt) and Taiker (Seaweed).
Monga, also known as Wanhua district, is the birth place of Taiwan culture. The people of Monga area is known for the solidarity, innovative spirit and courageousness of its people.
The silhouette used in Monga’s logo is Nono, a famous Taiwanese artist known for his charm and quick wit. Together with Mingdao Liu, king of Taiwanese Fried Chicken, they created Monga Fried Chicken.
Taiwanese style Fried Chicken is one of the most renowned street snacks of Taiwan. Monga Fried Chicken embedded the spirit of Monga into the traditional street snack and revolutionized this favourable snack of all times. Fresh chicken fillets are marinated with honey, dipped in batter instead of dry flours, and fried to perfection so that every bite of Monga Fried Chicken is thick, juicy and tender at the same time.